If you’ve heard anything about the Kaspar Schulz lately, you’ve probably wondered what the heck is that?  Basically, it’s the fancy name for our newest addition here at Big Rock; our pilot brewery. 

It’s a small brewery, stored within Big Rock’s main brewery and it allows us to experiment and play with new recipes. So far we’ve come up with a bunch of new brews, none that we’re completely ready to bring to the mainstream market, but we’re getting there. 

This mini-brewery really let’s us be expressive in the creation of new brews, and allows us to get really crafty! 

If you come for a tour, we’ll show it to you, but in the meantime, here’s a real quick photo tour by our Brewery Manager Jody, just to give you a look at what it’s all about! 

See you soon!

Big Rock

Jody showing the inside of one of the Kaspar Schulz brew kettles, where the left over mash sits.

Jody cleaning out the Kettle and disposing of the mash to prepare for the next brewing process.

These are the fermentation tanks sepcifically for the Kaspar Schulz brews.

This is one of the Kaspar Schulz brews fermenting presently. It’s a Cherry flavoured Belgian Ale, yum!!

After the first stage of fermentation the pilot beers head to the next stage, the cold fermenting tanks.

And then, eventually we get to the testing time!

Want the Full Meal Deal?
Book your tour today by emailing us at tours@bigrockbeer.com or by calling 403.720.3239 or 1.800.242.3107