One day, Brewmaster Bernd decided it was time for romance.
Every grain of ripe barley has a sweet heart. It’s full of complex, natural sugars. To create his beers, Bernd choreographed those sugars in a delicate dance. He transformed some into spirits, others into texture, flavour and sweetness. In most of Bernd’s creations, sweetness plays a background role. This time, he brought it centre stage.
Bernd never told us why he called it Black Amber. Perhaps it reminded him of someone.
You must be of legal drinking age to enter the brewery.
I'm of legal drinking age in my province/state.
